Low-Fat Gravy
Low-Fat Gravy
Low-Fat Gravy
5
1
Stefano Moraschini
Wash and dry the vegetables.
Peel the tomatoes, remove the seeds and cut into cubes.
In a saucepan put the oil with chopped onions and sauté.
Add the carrots and celery chopped, shuffled.
Add the tomatoes and simmer for a quarter of an hour.
Almost at the end add salt and pepper.
Withdrawn from the fire, add the chopped Basil.
Spaghetti or pasta.
Calories calculation
Calories amount per person:
405
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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