Tuna mousse (4) (Spuma di Tonno (4))
Tuna mousse (4) (Spuma di Tonno (4))
Tuna mousse (4) (Spuma di Tonno (4))
5
1
Stefano Moraschini
Remove the tuna from the liquid of preserves and blended, then work it with butter.
Combine the egg yolks and cream, stirring gently.
Season with salt and pepper.
Beat the egg whites until foamy and embed them to compound with a movement from bottom to top.
Fill a mold with the mixture, leveling the surface.
Leave in the fridge for 6-8 hours.
Calories calculation
Calories amount per person:
396
Ingredients and dosing for 6 persons
License
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