Basses at acqua Pazza Potatoes with Thermomix
Instructions
Add in the water jug, oil, 1 clove of garlic, parsley, tomatoes, salt and pepper.
The Varoma tray the Seabass stuffed with the remaining garlic, oil, parsley, salt and pepper and put the potatoes into the Varoma.
Place it on the lid of the jug and cook for 30 minutes at Varoma temperature speed 1.
Serve the fish with the cooking sauce and surrounded by potatoes tips: If you wish, you can also use other fish to taste.
Ingredients and dosing for 4 persons
- 2 basses from 300 g
- 400 g of water
- 40 g of olive oil
- 2 cherry tomatoes
- Salt
- Pepper
- 4 potatoes
- 2 cloves of garlic
- 1 handful of parsley