Baked seabass

Baked seabass 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Cleaned and gutted the bass.

Then place on a baking sheet where you have already paid part of oil, sprinkle with salt, pour over the rest of the oil and infornatela in hot oven.

Serve with lemon wedges.

Calories calculation

Lemons (34)
Olive oil (1350)
Parsley (20)
Salt (1)
Sea bass (1230)

Calories amount per person:

439

Ingredients and dosing for 6 persons

1500 g of basses
150 g of olive oil
2 lemons
Parsley
Salt

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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