Baked sea torches
Instructions
After washing the tube to remove the sand, fire them in a small saucepan and leave them until they are opened; cooled, loosen them from the shells of which he retains one half.
Make a fine mince parsley and garlic, add the breadcrumbs, salt, pepper and mix with the oil.
join the tube also shelled, mix the dough and all two on each shell.
Spread on a baking sheet and bake in a hot oven for 10 minutes.
Ingredients and dosing for 4 persons
- 30 blowpipes
- 100 g of breadcrumbs
- 1 sprig of parsley
- 1 clove of garlic
- 3 tablespoons of olive oil extra virgin
- Salt
- Pepper