Milk stew (4)
Milk stew (4)
Milk stew (4)
5
1
Stefano Moraschini
Shell eggs in 1 Bowl, season with salt, whisk them and dip the pieces of meat; then pass them in the breadcrumbs.
In 1 skillet melt the butter with the oil.
place the meat and ben Brown.
Then wet it with 1 glass of milk, pepper, salt and cook the meat for 1 hour, occasionally rigirandola and, together, where appropriate, other milk.
Calories calculation
Calories amount per person:
559
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
