Milk stew
Milk stew
Milk stew
5
1
Stefano Moraschini
Beat the eggs in a bowl with salt, put the stew and passing it in the breadcrumbs.
Melt the butter in a frying pan with oil, place the meat and browned on each side.
Add the milk, salt, pepper, cook covered over low heat for about an hour and serve warm.
Calories calculation
Calories amount per person:
529
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
