Pig's shoulder in bread crust
Instructions
Bone the shoulder of pork, salt and spice with coriander, fennel, anise, garlic, Sage and Rosemary.
Bake at 180 degrees for 2 hours.
Prepare a batter with flour, water and yeast and let it rise.
Reached twice the volume, spread it, speziarlo and wrap it to roast.
Brush with egg yolk and put in the oven 180 degrees for 20 minutes.
Ingredients and dosing for 8 persons
- 3000 g of pig shoulder con cotenna
- 800 g of bread dough
- 1 tablespoon of coriander
- 1 tablespoon of fennel
- 1 tablespoon of wild anise
- 1 tablespoon of rosemary
- 1 tablespoon of sage
- 1 tablespoon of chopped garlic
- Salt
- Pepper