Spaghetti with shrimps, radicchio and roe
Instructions
Wash and cut the radicchio into strips.
In a frying pan to heat 2 tablespoons of olive oil and then make you jump quickly chopped radicchio.
In a pot boil salted water and then lessarvi spaghetti.
A few minutes before the end of cooking, Add shrimp tails.
Drain the pasta with shrimp and pour it into the Pan, stirring constantly.
Season with salt and pepper and then add the ROE and chopped parsley.
Mix well the pasta with sauce and serve immediately in holsters by joining a little oil extra virgin olive oil over each serving.
Ingredients and dosing for 4 persons
- 280 g of type pasta spaghetti
- 2 tablespoons of olive oil
- 1 radicchio di treviso
- 150 g of prawn tails
- 40 g of grated bottarga
- 2 tablespoons of olive oil extra virgin
- 1 tablespoon of chopped parsley
- Salt
- Pepper