Sicilian cakes
Instructions
You knead the flour with the yeast, olive oil, salt and leavening.
A portion of the dough spreads with the rolling pin to get the base of crushed.
Then there are the layers of finely chopped onion, pork, tomatoes, sliced very thin potato, broccoli (formerly facts slightly boil) black olives, diced nosh13ae cheese and a sprinkling of salt and pepper and olive oil.
Roll out with a rolling pin the remaining dough that will serve to cover the filling and it will go together very well with the pasta.
Finally, cover the dough a couple of holes (each about 4 cm in diameter) that will serve to do exiting steam cooking.
Bake in the oven.
(Recommended: in oven at 170 degrees for 50 minutes) As soon as the oven, brush the dough with olive oil, and cover the cake with tablecloths to soften.
