Pepper steak
Instructions
Place the pepper on the tenderloin and crushing with a meat mallet to make it penetrate.
Cook the meat in a pan with a little butter, and sprinkle with salt and cognac to flambé.
Remove the steaks and cooking sauce diluted with cream; Add salt and pour over tenderloin.
Ingredients and dosing for 4 persons
- 4 beef fillets
- Peppercorns
- 2 tablespoons of cognac
- 1 cup of cooking cream
- Salt
- Butter