Vinaigrette sauce (3)

Vinaigrette sauce (3) 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

The doses are for 10 cl of salsa.

Dilute a pinch of salt in the vinegar, stir well, then mix them with oil along with the other ingredients.

Stir thoroughly and finish with a little freshly ground pepper.

Calories calculation

Wine vinegar (2)
Olive oil (450)
Pepper (1)
To complete: (1)
Salt (1)
Chopped tarragon and chives (10)

Calories amount per person:

465

Ingredients and dosing for 1 person

5 cl of olive oil
5 cl of wine vinegar
1/2 tablespoon of chopped tarragon and chives
Salt
To complete:
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

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Vinaigrette sauce (4) »