Hollandaise sauce for eggs meat or boiled fish
Hollandaise sauce for eggs meat or boiled fish
Hollandaise sauce for eggs meat or boiled fish
5
1
Stefano Moraschini
Put the butter, eggs, vinegar and salt in a small saucepan and cook lay in Bain-Marie or in another larger saucepan with boiling water, being careful that no water enters into the sauce.
Stir until will got consistency.
Calories calculation
Calories amount per person:
147
Ingredients and dosing for 4 persons
License
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