Cold Light sauce (2)

Cold Light sauce (2)
Cold Light sauce (2) 5 1 Stefano Moraschini

Instructions

Work the ricotta with a fork; Add the lemon juice and tomato sauce, salt and pepper.

Beat the egg whites and stir gently to the sauce.

You can serve it with cucumber, mushrooms, leeks, asparagus, celery, turnip, cauliflower, etc.

Cold light sauce (2)

Calories calculation

Calories amount per person:

112

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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