Pepper sauce for boiled meats
Instructions
Wash the peppers, open them, remove the seeds and the internal filaments and divide them into four.
Take a small burn in a pan with a little oil, peel them, or bruciacchiare the skin on flame or embers.
Let cool, remove the skin and put them in a frying pan over medium heat with a clove of garlic, a little oil, butter, salt and pepper.
When they are cooked, add 3-4 tablespoons of tomato juice.
Go through the food mill.
Ingredients and dosing for 4 persons
- 2 large green peppers
- 1 tablespoon of olive oil
- 1 clove of garlic
- Tomato sauce
- 30 g of butter
- Salt
- Pepper