Biscuits with drops
Instructions
Rolled butter cream with sugar and vanilla.
Gradually add the beaten eggs.
Sift the flour, cocoa and baking powder and blend with milk cream and chocolate drops.
Grease an ovenproof plate and put over the dough in spoonfuls well spaced.
Slightly Appiattitele and go in the oven at 190 degrees for 10-15 minutes.
When the Biscuits are golden well let them cool on a grid.
NB.
You can use chopped milk chocolate.
Ingredients and dosing for 8 persons
- 250 g of butter at room temperature
- 200 g of cane
- 1/2 teaspoon of vanilla essence
- 2 eggs
- 300 g of flour
- 3 tablespoons of cocoa
- 1 sachet of baking powder
- 3 tablespoons of milk
- 250 g of dark chocolate drops