Recipes with butter at room temperature
In the following list of recipes you can find 21 recipes made with butter at room temperature ingredient.
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Rolled butter cream with sugar and vanilla. Gradually add the beaten eggs. Sift the flour, cocoa and baking powder and blend with milk cream and chocolate...Main ingredient: Chocolate
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Break into pieces, separately, the crispy, Nougat and chocolate. In a bowl beat the butter with a wooden spoon, add the icing sugar, the egg yolks, one at a...Main ingredient: Spain Loaf
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Work in butter cream with ricotta, mascarpone cheese and a pinch of salt. Coarsely chop the ham and mix the cream. Boil the pasta in salted water, drain,...Main ingredient: Ricotta
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Beat the butter, mix the ricotta, mascarpone cheese and salt. Cut the ham to match and add to the creamed butter and mascarpone. Boil the pasta, drain and...Main ingredient: Ham
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Finely chop ham, pass it to the blender with butter, mix it with the Parmesan cheese and put the mixture into 1 soup tureen. 1 In saucepan bring to boil the...Main ingredient: Ham
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Switch on the oven at 220 degrees (7 thermostat). In a bowl mix the flour and baking powder with butter. Diluted with milk enough to get a soft dough. Knead it...Main ingredient: Onions
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Prepare the filling: heat the oil in a saucepan and sauté garlic and onion for fifteen minutes to fire. Add the pulp and the tomato paste, red wine, basil,...Main ingredient: Black Olives
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Prepare the pastry and put it to rest for 30 minutes in the refrigerator. Add the ricotta, sugar, yolks of 2 eggs, baking powder, rum and chocolate and mix...Main ingredient: Chestnut Flour
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Prepare pastry as follows: mix butter with 150 g sugar; then arrange on a plan the flour, put in half the eggs and butter. Knead everything as fast as you can,...Main ingredient: Pere
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Mix everything together and let it sit for half an hour in the refrigerator before rolling out on the baking sheet.Main ingredient: Jam
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They also serve cookies for you very perfumed. Knead all ingredients excluding of course the cloves, until you get a homogeneous dough, soft and not sticky....Main ingredient: Butter
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Grease a pudding mold without hole of 1.5 litres capacity. Diluted cocoa with 1-2 tablespoons boiling water. Stir and let cool. Sift the flour with the yeast,...Main ingredient: Oranges
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Put soaked spelt in cold water for 12 hours. Then rinse several times and drain it. Cook in plenty of water for about 1 hour and a half and strain it again....Main ingredient: Farro
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In a steel saucepan collect the lemon juice, the grated rind of one of these, sugar and butter. Meanwhile, beat eggs and filter them with a strainer to remove...Main ingredient: Lemons
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Turn oven to 200 degrees. Prepare a baking sheet with sides (23 x 33 cm) ungendola lightly with a little oil and foderandola with non-stick parchment paper...Main ingredient: Chocolate
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Put the shallots in a saucepan the wine and let it reduce by 2/3. Add the demi-glace sauce and let reduce by half; go through the canvas. Out of the fire...Main ingredient: White Wine
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The doses are for 75 cl of salsa. Place the anchovies in a bowl covered with vinegar and marinate for a week Iasciatele. After this time, put them in a...Main ingredient: Full-bodied Red Wine
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Drain tuna and blend for 2 minutes, cut the butter into pieces and add to the bluefin tuna continue to blend until the mixture has the texture of a mousse....Main ingredient: Tuna
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Drain tuna, put it in the blender and blend for 2 minutes; cut the butter into pieces and add to the bluefin tuna, continuing to whisk until the mixture has...Main ingredient: Tuna
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Dissolve over heat the chocolate (170 g) along with two tablespoons of milk, stirring with a spoon. Very firm snow mounted the 6 egg whites. In a bowl beat the...Main ingredient: Chocolate
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Boil the chestnuts in water with the bay leaf and a pinch of salt. Drain and pass through still hot in the Mashers. Soak almonds in boiling water, spellatele...Main ingredient: Dried Chestnuts