Biscuits with ricotta
Instructions
Add to butter worked with ricotta flour, salt and baking powder, mix all as quickly as possible.
Gather the dough ball and it obtained to rise in the fridge for half an hour.
Spread out the dough with the rolling pin to a thickness of about 1/2 cm.
Cut and put rectangles in the Middle jam or Nutella.
Close saccottino shape style.
Put them in the oven at 180 degrees for about 30 minutes on a baking sheet covered with parchment paper.
Sprinkle with icing sugar.
Ingredients and dosing for 4 persons
- 300 g of ricotta piemontese
- 150 g of softened butter
- 300 g of flour
- 1 pinch of salt
- 1 sachet of yeast