Biscuits with cream and amarena
Instructions
First of all, also prepared the day before, rest activity, a pastry with those ingredients.
Make a custard with three egg yolks, 3 tablespoons full of sugar and three tablespoons of potato starch.
Lay then about 2/3 of the dough with a thickness of 1/2 cm.
poor and pastry-lined molds, about 8 with this dose.
In the empty place before a bit of cream and then a spoonful of amarena cherry jam: roll out so the rest of the pastry and by resting on that you put next to each other, close the pastries filled, pressing around the edge with your fingertips.
Bake in moderately high temperature and remove when they are blonds.
Ingredients and dosing for 4 persons
- 300 g of flour
- 150 g of butter (or margarine or lard)
- 150 g of sugar
- 3 egg yolks
- == 1 lemon (zest)
- 1 pinch of salt
- 3 tablespoons of potato starch
- 1 tablespoon of cherry marmalade