Rosolio cremated
Rosolio cremated
Rosolio cremated
5
1
Stefano Moraschini
For this, place rosolio to macerate in a big pot, all the necessary ingredients.
Maceration should last 6 months, so put the jar in a dry place and pretty hot.
Filtered period has passed, on paper or on the diaper and bottled.
The liqueur will be well soon consume him.
Its scent parrà settling on your lips when approach the glass.
Calories calculation
Calories amount per person:
1739
Ingredients and dosing for 4 persons
License
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