Rosolio of monsignor
Instructions
Put to boil in water bath in a bottle well capped, all the ingredients except the sugar and leave on the fire for 10 minutes.
Meanwhile, dissolve sugar in 210 g of water and combine it with alcohol.
Let it sit for 24 hours.
Spent the time, strain the liqueur into another bottle.
If, after filtering, the mixture is clear enough, repeat the operation.
Close finally sealed the bottle, place it in the pantry and consumed after a month.
Ingredients and dosing for 4 persons
- 300 g of alcohol at 95 degrees
- 3 cloves
- 5 g of cinnamon
- 2 G = = Saffron
- 300 g of sugar
- 1/2 orange (zest)
- Grated nutmeg