Rosolio calm nerves
Instructions
Place in a glass jar to seal all the spices and chopped.
Capped well the container and allow to macerate for 10 days, shaking it several times a day.
Spent the time, filtered at first with a diaper end, squeezing fine herbs, then filtered out on paper.
Tightly corked bottle with filtered liqueur and let it age in a cool place for at least three months before using it.
Ingredients and dosing for 4 persons
- 400 g of alcohol at 95 degrees
- 650 g of water
- 150 g of icing sugar
- 40 g of linden flowers
- 40 g of chamomile flowers
- 30 g of orange blossom
- 30 g of basil
- 20 g of laurel
- 1 g of cinnamon
- 1 pod vanilla