Black risotto

Black risotto
Black risotto 5 1 Stefano Moraschini

Instructions

Cook the rice in salted boiling water for 18 '.

Heat the cream with the chopped parsley.

Season the rice with 4 tablespoons grated Parmesan cheese, stir slowly so that the cheese melts, add butter and cream.

Serve.

Black risotto

Calories calculation

Calories amount per person:

580

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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