Herbed ricotta

Herbed ricotta
Herbed ricotta 5 1 Stefano Moraschini

Instructions

Pass through a sieve the ricotta, add the flour, eggs, parmesan, season with salt and pepper.

Make a mixture with the ricotta and add flavorings.

Make meat balls with the mixture, put them in bread crumbs and FRY in hot oil.

Herbed ricotta

Calories calculation

Calories amount per person:

581

Ingredients and dosing for 4 persons

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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