Fried frogs

Fried frogs 5 1 Stefano Moraschini

Instructions

Dosing and ingredients

Season with salt and pepper frog legs, put them in flour, then in beaten egg and finally in breadcrumbs.

FRY in hot oil, drain.

Serve hot, sprinkled with chopped parsley and surrounded with lemon wedges.

Calories calculation

Frogs thighs (1400)
Flour (320)
Lemon (10)
Olive oil (700)
Breadcrumbs (354)
Pepper (1)
Chopped parsley (20)
Salt (1)
Eggs (186)

Calories amount per person:

748

Ingredients and dosing for 4 persons

1000 g of frogs thighs
Flour
2 eggs
Breadcrumbs
Some cloves of lemon
Chopped parsley
Olive oil
Salt
Pepper

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Other recipes (in alphabetical order)

« Fried fries

Fried frogs (2) »