Quiche lorraine (2)
Quiche lorraine (2)
Quiche lorraine (2)
5
1
Stefano Moraschini
Do I cook the spinach a little.
Smash the eggs, add the cream, salt and pepper, grated cheese, chopped spinach.
Put the mixture on the bottom of the dough semisfoglia (sometimes I have over slices of fresh tomato or pieces of Sun-dried tomatoes).
Do I cook during 45 minutes.
It's delicious and no meat!
Calories calculation
Calories amount per person:
392
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
