Mashed peas (3)
Instructions
In plenty of boiling salted water, Cook the soaked peas with lettuce, carrot and onion, when cooked pass or puree the whole thing.
Boil the potatoes and add to the mashed pass, along with vegetable cream, add salt if necessary slightly elongated prepare and serve.
Ingredients and dosing for 4 persons
- 400 g of dried peas soaked (or 250 g of fresh peas)
- 1 head of lettuce salad
- 1 carrot
- 1 onion
- 1 great potato
- 2 tablespoons of vegetable cream
- Salt