Braised leeks with rice
Braised leeks with rice
Braised leeks with rice
5
1
Stefano Moraschini
FRY in 4 tablespoons oil 2 minced onions and seasoning them with salt, 1/2 tablespoon of sugar, 1 tablespoon flour.
Cook for 3 minutes, pour in 1/2 liter of water and bring to a boil.
Join 1000 g leeks, washed and cut into pieces of about 3 cm with 3 tablespoons rice.
Cover, lower the heat and cook for 20 minutes.
Add salt.
Serve at room temperature.
Calories calculation
Calories amount per person:
521
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)