Stuffed Tomatoes (2) (Pomodorini Ripieni (2))
Instructions
Wash tomatoes, cut the upper cap and svuotateli a little.
In a bowl mix cream cheese, add the finely chopped basil, pasta, olive oil and season with salt and pepper.
Fill the tomatoes with this mixture sent down by a canvas pouch with spizzata nozzle and put them in the hors d'oeuvre.
Garnish as desired.
Ingredients and dosing for 6 persons
- 18 cherry tomatoes
- 100 g of ricotta (or goat)
- 1 sprig of basil
- 2 tablespoons of black olives paté
- 2 tablespoons of olive oil extra virgin
- Salt
- Pepper