Tomatoes in gridiron
Tomatoes in gridiron
Tomatoes in gridiron
5
1
Stefano Moraschini
Wash and cut the tomatoes in half horizontally.
Empty seeds and let them drain on a grid, then place them to marinate in oil and salt.
Arrange them on a hot grill and cook them on both sides.
Toss with oil, salt, pepper and chopped parsley, Basil and garlic.
Calories calculation
Calories amount per person:
220
Ingredients and dosing for 4 persons
License
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