Stuffed tomatoes (4)
Instructions
Mix the flakes with milk.
Mince garlic with herbs and add the chopped to flakes of milk.
Adjust with salt and pepper.
Remove the casing to tomatoes and empty them without breaking them.
Fill the tomatoes with the mixture of herbs and cover them with their shell.
Serve chilled but not cold fridge.
Ingredients and dosing for 4 persons
- 8 salad tomatoes
- 200 g of milk flakes
- 2 tablespoons of milk
- 1 clove of garlic
- Basil
- Parsley
- Fresh mint
- Salt
- Pepper