Tuna tomatoes
Instructions
Cut the tomatoes in half, seed and svuotateli part of the pulp.
Sprinkle the pretzels inside, turn upside down and let water leak; wash them, dry them.
Boil the potatoes and then cut it into small pieces, add the tuna, chopped parsley and chopped chives.
Fill with the mixture means tomatoes.
Grease with a little oil the bottom of a baking pan, sit the tomatoes, decorate with a drizzle of olive oil, sprinkle with salt, pepper and bread crumbs.
Bake about 30 minutes in the oven at 200 degrees.
Served warm or cold.
Ingredients and dosing for 4 persons
- 4 round tomatoes
- 4 potatoes
- 150 g of tuna in olive oil
- 1 cipollina
- 1 sprig of parsley
- Breadcrumbs
- Little of olive oil
- Salt
- Pepper