Tunisian fish balls
Instructions
Private the pulp of any fish bones, cartilage and skin; Finely chop finely and put it in a bowl with parsley and onions both finely chopped, egg, pepper, paprika, cumin, chopped and salt.
Mix well and form small meatballs.
appiattitele flour them lightly and carefully.
Pour plenty of oil in the Pan and, when it is hot, let Brown meatballs evenly.
Remove with shovel, put them on paper for fried foods because they lose the excess grease and serve well-heated.
Ingredients and dosing for 4 persons
- 500 g of boiled fish flesh (palombo, cod, cod) also frozen
- 4 tablespoons of parsley
- 2 onions
- 4 tablespoons of flour
- 1 egg
- 1/2 tablespoon of sweet paprika
- 1/2 tablespoon of cumin seeds
- 1/2 teaspoon of black pepper
- Sunflower seed oil
- Salt