Spinach balls (3)
Instructions
Soak the bread in milk.
Steaming spinach and once warm squeeze and chop them.
Brown the chopped onion in the oil; combine spinach, salt and simmer 5 minutes.
In a soup-tureen with crumb squeezed, spinach, eggs, salt, pepper, and cheese to make a dough consisting of match and let it firm up in the refrigerator for 30 minutes.
Make meatballs and FRY in olive oil-extra virgin.
Ingredients and dosing for 4 persons
- 300 g of bread stale
- Milk
- 400 g of spinach
- 1 onion
- Olive oil extra virgin
- 2 eggs
- 70 g of caciocavallo cheese
- Sea salt
- Pepper