Breaded and fried chicken
Instructions
Cut the chicken into small pieces and set aside to infuse for an hour in the emulsified oil with lemon juice, salt and pepper.
Then drain them, lightly sprinkle with flour, then toss them in beaten egg and salt in fresh breadcrumbs.
In a pan melt the clarified butter and lay the pieces making foams Brown not focus too alive for 15-20 minutes.
Crispy outside and have tender inside.
Dry on paper towels and keep in mind that fried chicken should be served hot.
The accompanying wine: Colli Euganei Rosso DOC, Red Colli Del Trasimeno DOC, Copertino Rosato DOC.
Ingredients and dosing for 4 persons
- 1 chicken
- 2 eggs
- 50 g of clarified butter
- Flour
- Fresh breadcrumbs
- 1 glass of olive oil
- Lemon juice
- Salt
- Pepper