Chicken with peppers (2) (Pollo con I Peperoni (2))
Instructions
In a pan with olive oil and put the garlic to Brown, add the chicken pieces and let them Brown.
Adjust salt and pepper, add half a glass of white wine.
When evaporated, add the tomato sauce and peppers already roasted and cut into strips.
Let stand for about 15 minutes to fire.
Ingredients and dosing for 4 persons
- 1000 g of chicken into small pieces
- 500 g of peppers
- 300 g of tomato
- 1/2 cup of white wine
- Garlic
- Olive oil
- Salt
- Pepper