Octopus in tomato sauce (2)

Octopus in tomato sauce (2)
Octopus in tomato sauce (2) 5 1 Stefano Moraschini


In a large clay pot, pour 1/2 cup of olive oil, 400 g tomatoes, 1 tablespoon of chopped parsley, 1 chilli, 2 crushed garlic cloves, salt, pepper and 2 frozen polyps and already cleaned weighing 500 g each.

Cover tightly and place in the middle of hot coals and ashes.

Let Cook, without touching, for 3 hours.

Serve when polyps are cooked and tender, without heat.

Octopus in tomato sauce (2)

Calories calculation

Calories amount per person:


Ingredients and dosing for 4 persons


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