Botched polenta
Instructions
Bring to a boil 125 cl saltwater fish, pour with rain the flour, stirring constantly, and cook for 50 '.
Turn the polenta on the chopping board, allow to cool and cut into slices.
Alternate layers of polenta, parmesan and sliced cheese, cover the last layer of cheese with some butter flakes and bake in hot oven at 190 degrees for about 20 minutes.
Ingredients and dosing for 4 persons
- 350 g of fine-grain cornmeal
- 200 g of crescenza cheese
- 100 g of taleggio cheese
- 100 g of grated parmesan cheese
- Butter
- Salt