Polenta with vegetables (2)
Instructions
Keep soaking the beans in warm water overnight.
Scrape, bruciacchiare, wash and cut the pork rinds.
Chop the bacon and fry it in a pan, combine carrot, onion and celery, and pork rinds.
Pour 300 cl water and beans and bring half-cooked.
Combine the cabbage into strips and diced pumpkin and salt.
Bring cooking then pour the flour into the Pan and cook the polenta, stirring always soda instead.
Overturn it on the cutting board and let it rest.
Ingredients and dosing for 8 persons
- 500 g of yellow flour
- 200 g of pork pork rinds
- 100 g of pork lard
- 100 g of borlotti beans
- 1 costa of celery
- 2 carrots
- 1 onion
- 1 slice of pumpkin
- 1 cabbage