Polenta with vegetables
Instructions
In a big pot you boiled the Kale; halfway through the cooking begins to pour the flour mixing with a wooden spoon for about an hour.
They FRY in oil with garlic and chili pepper.
Pours oil on the compound, almost finished cooking, and hot.
Ingredients and dosing for 4 persons
- For the polenta:
- 500 g of yellow flour
- 1000 G = = Cabbage
- Garlic
- Hot pepper
- Salt
- For the sauce:
- Olive oil
- Garlic
- Hot pepper