Pizza revotata
Instructions
Boil the vegetables and drain.
Mix the cornstarch with water and salt, forming a small loaf, place it between two cabbage leaves previously washed and dried.
Clean bricks and fire arroventati place the pizza among the cabbage leaves, covering of brace upper leaf; Meanwhile, sauté the garlic in a pan with oil and add the vegetables, cut into small pieces and add to vegetables.
Let stand for half an hour about turning over and over.
Ingredients and dosing for 9 persons
- 2000 g of cornstarch
- 1000 g of vegetables (salad, chicory, broccoli, broccoli di rapa)
- 30 g of olive oil
- 2 cloves of garlic
- Salt