Pizza remenata
Instructions
Mix 500 g of flour, sugar, eggs and 5 baking powder dissolved in warm water.
Let it sit a whole night; the next morning, add the remaining flour and work the dough for about half an hour and then rest for one hour.
Shape the dough in the shape of a cake and put a whole egg with the shell.
Bake in a wood-fired oven made firewood for about an hour and churning out after two hours when the cake is very colorful.
Ingredients and dosing for 4 persons
- 1000 g of white flour
- 200 g of sugar
- 6 eggs
- 100 g of sourdough bread