Pizza with tuna
Instructions
Boil spinach in hot water, squeeze dry and chop finely.
Saute the butter, then add the spinach and cook for 5 minutes.
Derive from the dough disk and place it in a baking dish greased with oil.
Cover with spinach, drained and crumbled tuna, sprinkle with basil, parsley, diced mozzarella and oil.
Bake at 220 degrees for 15 minutes.
Ingredients and dosing for 4 persons
- 400 g of pizza dough
- 300 g of spinach
- 100 g of tuna in olive oil
- 1 200 g mozzarella
- 20 g of butter
- Olive oil
- Basil
- Parsley
- Salt