Peas with cream sauce
Peas with cream sauce
Peas with cream sauce
5
1
Stefano Moraschini
Cut the ham into strips and roast it in a saucepan with the butter.
Add the boiled peas, cream, salt, pepper and let stand for 10 minutes.
Pour peas into a serving dish and serve.
Calories calculation
Calories amount per person:
512
Ingredients and dosing for 4 persons
License
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