Turkey breast with ham
Instructions
Extract of costolettine by Turkey breasts.
Pave with meat tenderizer, dip in beaten egg and bread crumbs.
Fry them in butter, Brown and season with salt.
Lay over each costolettina 1 slice of ham and over 1 tablespoon of Parmesan cheese.
Arrange pork chops in 1 Bowl and place in hot oven, sprinkling of parmesan and butter flakes, letting it Brown for a few minutes.
Ingredients and dosing for 6 persons
- 4 turkey breasts
- 100 g of ham
- 120 g of butter
- Grated parmesan cheese
- 4 tablespoons of breadcrumbs
- 1 egg
- Salt