Breaded swordfish
Instructions
Salt the fish and leave to stand for 10 minutes.
Beat the eggs, dip the fish, then pass it in the flour, then in the breadcrumbs.
Press well to adhere the Breading.
After Browning them in hot oil, turning with a spatula.
Place to lose oil on kitchen paper.
Place them on a serving dish and garnish with parsley and lemon.
Ingredients and dosing for 4 persons
- 8 slices of swordfish
- 3 eggs
- Breadcrumbs
- Flour
- Olive oil
- Salt
- To decorate:
- Parsley
- Lemon