Stuffed swordfish
Stuffed swordfish
Stuffed swordfish
5
1
Stefano Moraschini
Wash and dry the slices of fish.
Place them on a tray and soak them with lemon juice, oil, salt and pepper.
Let flavoring the fish for at least 1 hour then engrave with a pocketknife and slices add garlic cut into thin slices, and some needle of Rosemary.
Arrange the slices of swordfish in a greased baking dish and bake in a hot oven at 180 degrees for 15-20 minutes.
Calories calculation
Calories amount per person:
406
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
Leave a comment or write a review for this recipe.
Your opinion is important for us!
Other recipes (in alphabetical order)
