Perch
Instructions
Saute in oil, onion and garlic, and butter in a pan, put the fish, put the sauce, tomatoes and grated lemon peel, sprinkle butter flakes and put them in the oven and freeze.
Ingredients and dosing for 4 persons
- 4 fish fillets
- 5 tablespoons of olive oil
- 2 onions
- 2 cloves of garlic
- Butter
- Ripe tomatoes
- 1 lemon
- Salt