Carpione fish (2)
Instructions
Clean the fish, flour it and fry it in hot oil (and keep aside a tablespoon for sauce).
Prepare the marinade: FRY in a tablespoon of olive oil onion, add the Sage and, after a few minutes, the water and vinegar; bring to the boil, reduce slightly.
Put the fried fish in a glass bowl (or bowl); salt and vensatevi over the hot marinade.
Add crushed peppercorns, then cover well and leave to marinate for 12 hours before serving.
In cool and ventilated the carpione fish keeps for 15-20 days: If you hold it in the refrigerator, it should be taken at least 3 hours before serving.
Ingredients and dosing for 6 persons
- 1000 g of small fry mix
- 25 cl of olive oil
- 1/2 cup of water
- 3/4 cup of wine vinegar
- 1/2 cup of flour
- 1/2 sliced onion
- 8 leaves sage
- Salt
- Crushed peppercorns