Pere or celery sticks to gorgonzola mousse
Instructions
With all the ingredients to make a nice cremina (e.
g.
with the cutter or any Blender) or if you want to sweat a bit to hand .
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.
Put the sauce (which shouldn't be too runny, so watch the amount of brandy, you can always add) into the bag or use a regular teaspoon and fill of white celery sticks cut into pieces 4-5 cm long.
or place on (round) slices of PEAR, pear or carved inside (and here the matter is complicated .
.
.
) or just do some simple and tasty Canapés.
Ingredients and dosing for 2 persons
- 100 g of gorgonzola cheese
- 30 g of mascarpone
- 1/2 cup of brandy
- 3 very finely chopped walnuts
- 1 pinch of pepper
- 1 pinch of chopped parsley